Fresh Tuna

Unos frescos

I know I promised to post a Spanish vocab guide to the building boom in Spain (see previous post below), but I haven´t got round to it yet.
One reason is that we´re painting our flat and the other is that we took off at the weekend to visit the marvellous Deborah Fletcher and husband John at their incredible “homestead” – there´s no other word for it – in Murcia.
More about that lovely visit to BittenbySpain author Debs very soon.
What I feel compelled to post about (all right, gripe about) today concerns the utter cheek, not to mention dishonesty, of ready meals manufacturers, Argal.
I rarely eat processed food but this weekend, on the way back from Murcia, we stopped at the service station on the A-31 at La Gineta and I bought an Argal “Fresh Salad”, Rusa con Atún.

Sin atún

While I didn´t expect it to be good, I didn´t expect it to be quite as bad as it was.  While I didn´t expect the contents fully to resemble the glowing picture on the carton, with its large chunks of tuna, I did expect them to bear some resemblance to it.

 

But the Russian salad, the main ingredient of which should be tuna, was tuna-free, despite the 7% quantity stipulated in the list of ingredients. There were some minute flecks of something vaguely orange in colour but that might´ve been the carrots.

At €3.90 for a 240g packet, this virtually protein-free amalgam of powdered egg, mustard, oil, gum and God knows what, was a complete rip-off.

Argal claim their product is without:

apio
cacahuete
crustáceos
frutos de cáscara
gluten
leche
sal añadida
sésamo
soja
sulfito ni sulfuroso

and, I´d like to add, atún.

The Spaniards describe bare-faced cheek as frescura.  The makers and advertisers of this dishonestly-presented salad are unos frescos and I should get my money back.

Españistán – Really Hard Spain and Spanish

 

My hubby Ramón urged me to check out the work of this young man, Aleix Saló.  And phwaaaar, it´s hard! 

The video deals with the Spanish economy – explaining what´s happened in the country in the last decade in which Spaniards have gone from being Princes to Paupers. 

The concepts Saló deals with are hard – unless you´re an economist or Mr. Grumpy at Tumbit Spain – and the Spanish is too – though there are pretty good English subtitles in this version.

The animation is a lot of fun though, very irreverent and colloquial, so watch it – it´s six minutes in which the narrator talks really, really, really fast…..

…… and check back for my language guide on the video on Thursday!  It´s about time you amazed your Spanish friends with your scathing, knowledgeable comments on la economía!

 

 

 

 

The Mulberry Bush

mulberry bush

Eeeeeuuwww! It´s that time again, the one that comes every year in Spain but which you will never discover (lucky you) unless you are:

  • (a) a parent
  • (b) a teacher or, particularly unpleasantly
  • (c) both.

Because it´s gusanos de seda time!   Silk worm time!

Yay!

silk wedding kimono

Yum.

Just imagine it, that fine, sensual oriental fabric on dewy, perfumed skin.

What could possibly be objectionable about that?

Nothing, of course, unless the silk worms are Made in Spain and emphatically not required to spin the miraculous fibres that become the kimono but are instead amassed wriggling in a plastic box in a primary school science lab as an example of the miracle of metamorphosis.

 

Again, fine.  Biological metaphors for human transformation, especially in the case of awkward children (as in The Ugly Duckling) are necessary and welcome.

But why do I, and other parents, well-grown and successfully transformed into jaded cynics, need to keep these worms at home? Year after year after year?

To be honest, I lie.  I only “did” the gusanos de seda thing a quite-sufficient-once.  One spring, a seven-year-old Malassie brought home a box of these fat, proto-insects which could surely double as maguey cacti worms at the bottom of Mexican mezcal bottles in these times of economic crisis.

Gusanos de seda, silk worms

Yuck.

“You need to feed them,” she said, as we housed them in the trastero on the terraza next to the rusty tools, dried-up paint pots and that heavy pair of expensive curtains I keep saying I´m going to sell on Ebay.

“What do they eat?” I mused, planning to hit-and-run the Mascotería pet shop.

Morera leaves.”

“And where do I get them? Not to mention what are they?”

“They´re leaves.  You get them off the tree.”

“What tree?”

“The morera tree.”

So, to the Collins Spanish-English I went.  Our new, soon-to-cocoon pets ate only of the mulberry tree.

Whatever that was. I grew up in the urban blight of the East End Glasgow tenement. I wouldn´t know a mulberry tree if it fell on my corns, though I did sing the “here we go round the mulberry tree” playground rhyme as a wee lassie.

So, I endeavoured to find a mulberry tree. (Hey, I´ve a research degree, I pride myself on finding stuff!).

So, I put it about among my neighbours. “Psst”, I said, “I´m after a mulberry tree. Any chance?” And my wonderful neighbours, either still “tied to the earth,” as one of my students put it a long time ago, or having gone round the mulberry tree a number of times themselves, came up with the goods.

“Parque O´Donnell.”  So off I went – to the bar in the park run by a couple of Romanians.

“Morera, sí, sí, da, da,” the young man behind the bar affirmed, running out the door and starting to climb onto the roof of the bar.

“What the ….,” I thought, but then a sweet rain of mulberry leaves landed softly on my head and I gathered them up and ran home, the sound of my voice lilting multumesc, gracias gratefully behind me.

And we fed them.  The cocoons accumulated dirty, yellow candy-floss as the smell of rotting filth emanated from the box. Most of the worms died – a poignant lesson in life for Malassie – and eventually, when the stench of death was utterly vomit-provoking, a fey couple of moths struggled airborne to be wafted (by me) over the balcony railing.

I disposed of the stinking mess soon after and Malassie never spoke of silk worms again.

Until today.  The American teacher brought in some gusanos de seda and will be feeding them the mulberry leaves from the bush/tree outside the classroom window.

I hope they´ve got air-freshener.  Or tequila.

So, expat parents, get ready for entomology (the study of insects) to take precedence over etymology (the study of the origin of words) as the fun activity in the Spanish Spring.  Your kids will bring all this ugliness home.

Don´t say you haven´t been warned!

 

 

 

 

 

 

 

 

 

 

 

 

I´m Texty and I Know It

Texty and I Know ItWith the Semana Santa Easter holidays, the resurrection that is Spring is in the air.  It sounds fluffy and endearing, like a baby chick with an eggshell on its bonce, but we who live in this country (that makes Venice Beach look like Saltcoats) are aware that  summer, with its mandatory near-nakedness, is a mere bump-and-grind behind.

In the Central Spain summer, there´s no hope of hiding your barf-provoking bits under the clan tartan, the three-piece suit, the Bronx hoodie, the Chinese cheongsam, the Moroccan jilaba, the Romanian folk blouse or the Spanish flamenco bata de cola. And whatever they traditionally wear in Ecuador.

Nope, it´s “get them off” all round as the Pool replaces the pila (Holy Water font) as the water of life.  The Son of God is substituted by the Sun God and the spirit becomes tanning flesh. The Arabs irrigated the land of Spain with their acequias, but it is the swimming  pools of Spain that keep most of us from going utterly mad with heat in July and August.

And so to my bits. You can´t write and run at the same time.  So my bits……. back, butt, boobies, belly, as well as chin and shin, and that underarm spot so far undefined in medical science but positively pletoric of phlab, are not sexy and I know it. And pretty soon everybody else is going to know it too.

I Word Out

I don´t work out.  Laugh your f**king ass off, but I gave up pilates last year, gave up belly-dancing the year before and stopped going to the gym the year before that.  I´d rather stay home and word stuff out than work out.

But 70 kilos say otherwise!  I´m not taking 70 kilos to the pool this year. So on Monday I started a diet. And I´m looking for a workout.  Let´s face it – it´s about time Will Peach had an Older Woman crush and I think it should be me! So what should it be?  I fancy kick-boxing (got an aggrrrrressive streak) but what do you think would get me pool-ready?

I´m 52 and I know it – but I´d rather my neighbours at the pool didn´t!

Help me out – please!